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Black garlic powder for sale

  • Black garlic powder for sale
  • Black garlic powder for sale
  • Black garlic powder for sale

Black garlic powder for sale

    Payment Type: L/C,T/T,D/P,Western Union
    Terms of Trade: FOB,CFR,CIF,FCA,CPT
    Min. Order: 50 Kilogram
    Delivery Time: 30 Days
    Packaging: Drum
    Productivity: 200T/year
    Brand: Tongxi
    Transportation: Ocean,Air
    Place of Origin: CHINA
    Supply Ability: 200T/year
    Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE
    HS Code: 2005999990
    Port: Qingdao Port

Basic Info

Model No.: BG-001

Product Description

Black Garlic Powder Introduction

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran Amino Acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.

The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into Amino Acids, carbohydrates into fructose.


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Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


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Black Garlic Nutritional Value


Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, Vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.


18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.



Black Garlic Advantages


  • Fights cancers and tumors
  • May reduce heart disease
  • Works as a anti-carcinogen, things that cause cancers like chemical etc.
  • May strengthens and boost immune system
  • Help prevent yeast infections
  • Helps prevents colds
  • Reduced nitrite levels in stomach cancer
  • Reduces and lowers cholesterol
  • Improved blood circulation
  • Kills bacteria
  • May protects body from poison
  • An anticoagulant
  • Stimulates the bloods natural defences


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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

 Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Company is mainly engaged in the production and trade of black garlic. Is one of the earliest companies to produce black garlic products in China. We specialize in the export of black garlic products, the main market is North America, Europe and East asia. The products are very popular with customers. Company with "Focus on healthy, contribute to society" as the core values. "To provide quality health products and service for human" as mission . With "Create the world famous brand, building the international first-class health, long-time enterprise" as vision. Absorbing the advanced technology from Japan and Korea, which makes organic garlic became black garlic with high health care value and adopts no additive during the manufacturing process. The index of 18 kinds of Amino Acid in black garlic is about 10 times higher than fresh garlic and tastes better. It's the best dietotherapy food for human to improve immunity , prevent disease , anti-aging ,recuperate body function. Welcome merchants from home and abroad to visit our company and corporate with us join hands to create the field of human good health .

Company Info

  • Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
  • Representative: Chunliang wang
  • Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Powder , Black Garlic Extract , Black Garlic Paste , Peeled Black Garlic
  • Capital (Million US $): 5000,000.00
  • Year Established: 2010
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 5 -10 People
  • No. of QC Staff: 5 -10 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 1,000-3,000 square meters
  • Factory Location: Zhucheng city ,Weifang,Shandong,China
  • Contact Person: Mr. Frank
  • Tel: 86-0536-6170511
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